Long Trail's brewers have been developing this recipe for the past year; playing around with yeast strains and hop combinations in search of a smooth, juicy offering that pleases palates. With VT IPA they found the perfect balance of tropical fruit and citrus flavors through a heavy dry-hopping of Citra and Amarillo hops, which give distinct tangerine, mango, pineapple and grapefruit character. The juicy hop profile is complemented by the grist, which features a heavy hand of flaked oats and aro,